Big Onion

Sounds like it would go with pork, maybe a pulled pork sandwich with a smoked apricot something or other. Maybe grilled pork tenderloin?

for duck? Maybe smoked huckleberry...

I just smoked strawberries in our smoker for 15 min then finished them in the oven. I blended them in a food processor added thyme and a squeeze of fresh lemon juice and honey. chopped up some fresh strawberries and sauteed them with some shallot and served with pan seared Columbia River Sturgeon. This stuff is amazing. Goes well with chicken, fish, or pork. I'm smoking pineapple next. Serve it with some Hawaiian Ono. What fruit have you smoked?

what about jaccarding it? would that help?

It's a boneless leg of lamb. I cut into 8oz steaks, but my customers complained about still finding chewy pieces. I marinate, grill, finish in oven then let rest, slice, and serve with a creamy herb risotto.

I noticed that none of the restaurants in the area have leg of lamb on the menu. They have rack of lamb, lamb chops, and shanks, but no leg. Flavoring the lamb is not my problem, and I have had wonderful success roasting the whole leg but is there a method to cooking and cutting an 8oz piece (I understand cutting meat against the grain, hard to do with leg of lamb) so that it's not chewy? Any Ideas? Thanks in advance.