I'm looking to buy my first Immersion Circulator and I'm leaning towards the Julabo brand right now over Polyscience but I'm having a hard time deciding if I should go with one of the newer consumer oriented models or one of the more lab/professional models. Here's sort of how I see them broken down: Julabo Consumer: fusionchef Pearl - $1,189/$1,444 for Pearl Z - 68F to 203F; .05F accuracy; up to 15.32 gallons; 3.7 gal/min; 1.2kW heating capacity fusionchef Diamond - $2,500 - 68F to 203F; .01F accuracy; up to 15.32 gallons; 3.7 gal/min; 1.2kW heating capacity; programmable memory Julabo Professional: EH - $1,246 - 150F to 302F; .05F accuracy; up to 13.2 gallons; 4.0 gal/min; 1kW heating capacity Polyscience Consumer: Sous Vide Professional Chef - $800 - 59f to 212F; .07C accuracy; 8 gal capacity; 3.2 gal/min; 1.1kW heating Sous Vide Professional Consumer - $500 - 59f to 210f; .1C accuracy; 5.3 gal capacity; 1.6 gal/min; 1.1kW heating capacity Polyscience Professional: Model 7306/Classic - $1,022 - ambient to 302F; .05C accuracy; 8 gal capacity; 1.3 gal/min; 1.1kW heating capacity Nomiko: $369 - up to 212F; 0.2C accuracy; 5 gal capacity; 2.6 gal/min; 750W heater So right now I've more or less narrowed it to the fusionchef Pearl, Julabo EH, and Polyscience 7306 with leaning towards the 2 Julabo models. How often do you use it for heating anything beyond 203F? I was thinking about using it for homebrewing in the future which would require at least boiling of water, but I'm not entirely set on that.