I hope so! We've been going there so some time now! He once sat down with me and my husband and asked who made the better pie, him or the other chef Mark. I told him that's like answering the question that his girlfriend would ask, "Am I prettier than she is?"......needless to say, I didn't answer the question. Although, Mark is really good with rubbing a LOT of garlic on the crust....it's DAMN good! I'm also happy to hear that Adam is doing great, I was torn about telling people about that place....we didn't want the place to go under, but then again....we didn't have to wait for a table!