Boilerfood

I thought about the Publican too, but I think The Purple Pig might be more approachable.

+1 on the Goose Island BCBS. Too bad it's a limited release. Good to see they are still putting out quality after being eaten buy AB-Inbev. That's why you buy a whole case of it when it is distributed.

Upland's Infinite Wisdom (Tripel) Boulevard's Long Strange Tripel Unibroue's Trois Pistoles (Belgian Strong Dark Ale)

Always fresh, Philly style doesn't do it for me anymore.

Achouffe La Chouffe, and then King Henry. It was a good night for beer.

Goose Island BCBS. My mind is blown.

I have had it. Instant drain pour. Its like skunky Corona with horrible chili taste. Had a GI Harvest last night. Not a huge fan of ESBs, but this one wasnt awful.

Is it bad that I am dying to drink this beer for the same reason that I instantly touch a plate when told it is "very hot?"

First it was a Three Floyd's Zombie Dust, then an Abita Pecan Ale. ZD was great, even with the hop fade. Pecan Ale smells amazing, but sadly tastes nothing like the smell.

3 Floyd's Apocalypse Cow Ayinger Celebrator Cave Creek Chili Beer Shiner Bock All over the place in terms of styles, and quality.

Applejack is my secret ingredient.

*sigh* I wish they would have just kept these shenanigans to the Vodka industry. Oh well...

I have to toss Flor de Cana into this conversation as well. Its cheap, and sublime.

Thank you Toby and Kathryn.

Sorry for digging up an old thread, but it didn't look like there was another based on the search. Has anyone been here since they opened? What is the process like in terms of getting a reservation? (how much lead time is needed? Is it a ticket system like Next? Does one reservation count for both restaurants?) What is the menu? The website is incredibly vague about all of this.