Hello everyone, I'm a frequent reader of this forum and a first time poster. As a newcomer to chocolate making, I've found this site to be a great source of inspiration and, of course, practical solutions to newbie problems (weeping Turkish delight, cracking truffles, ending up with jam instead of pate de fruit, and counting Here are some of the things I've made recently, mostly from P. Greweling's "Chocolate and Confections at Home." They aren't as polished as the goodies in this thread, but they are still pretty tasty! strawberry pate de fruit pecan buttercrunch peanut butter & milk chocolate gianduja lattes
