[Leftovers that Make You Say "Yes!"]

Adobo sitting in the fridge for a couple of days.. yum

[The most exotic food you have eaten traveling?]

i dont know if its exotic or not.. so stingray.

[Criminally underappreciated foods]

Definitely heads of shrimp & chicken intestines.

[Acquired tastes]

coconut wine, balut(fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell), bitter melon.

[Sushi Pizza]

Sushi pizza = conFusion

[Who in the World Eats Brown Rice?]

i suppose in the diabetic world it's the rule, not the exception.

[The eGullet Hall of Shame]

i'm obsessed with canned foods.. shame shame.

[Going to Manila, Philippines - Restaurants?]

I guess Lola Dad's & Aubergine...

but Cebu & Bohol is definitely where its at if you want good food, especially if your a pork lover like me.

[Breakfast! The most important meal of the day (2004-2011)]

pork tocino with steam rice.

[What Tea Are You Drinking Today? (Part 2)]

i'm having nestea ice tea.

[2009 Travelogue--Food in the Philippines]

great photos prasantrin... i really miss the food in the Philippines.

[Cookbooks – How Many Do You Own? (Part 5)]

I only have one. Eric Ripert's return to cooking.