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Crying Cook

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  1. Dips, cold or hot

    Every time I make this recipe, the bowl gets wiped clean. Everyone wants the recipe. Ingredients - 8 oz. cream cheese 1 cup of sour cream 1/2 lb. corned beef 1 cup grated swiss cheese 1 cup sauer kraut 1 tbs. ketchup 2 tsp. brown mustard 2 tsp. diced onion Instructions- Preheat oven to 375 degrees. Allow cream cheese to come to room temperature or soft enough to mix. Drain and rinse sauer kraut thoroughly. When getting corned beef from the deli, get it shaved to ease with chopping up. Add all ingredients in a bowl and blend throughly. Pour into a lightly greased baking dish and bake, covered, for 30 minutes. Uncover and bake 5-10 minutes more or until nice and brown on top. Sprinkle with paprika and serve with toasted rye or pumpernickel bread squares. Try it - You will like it!
  2. BBQ in a NYC Apt

    You could try using the George Foreman electric grill. It is definitely useable indoors as I have done it many times. It may generate some smoke but that can be easily ventilated with the stove hood or open windows.