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MacD

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  1. You're welcome - glad you enjoyed it. And yes, Egullet seems to have a died a very sudden death over the last few years - it's a shame as it's one of the few places that isn't all about London. I wonder where the original poster settled on - I think one of the reasons forums like this fade away is the lack of feedback after someone has asked for (and received) recommendations.
  2. Italian Club Fish in Liverpool does have lobster on its menu - I really like the place, but it's not smart or fine dining in any sense - more of a buzzy Milan cafe atmosphere. The food is generally very good, but I've not tried their lobster. The best place for lobster is the West coast of Scotland, but that is a bit outside your 150 mile range. You could look at places on the NE coast of England though - perhaps the Magpie Cafe in Whitby? But this is even less 'fine dining' - very much a cafe and you need to queue to get in - but if you don't need to eat on a Friday or Saturday, then you
  3. I think the potential problem with medium rare burgers is that the raw meat inside gets warm, which allows bacteria to breed. For some reason this is more dodgey for mince than it is for a whole steak - probably because there is more of a chance that the mince will have picked up bacteria while being minced. With raw beef, there is obviously no danger of it being half cooked/warmed up.
  4. Saracens at Hadnall, Shropshire Quite a find in an area without many options. We were originally going to try the Inn at Grinshall in ...erm ... Grinshill, which gets a good write up in the Hardens Guide, but they weren't serving food (and it was a Saturday lunch time). I think there might have been a wedding on or something - I certainly don't think the red carpet outside was on our behalf. Anyway, we decided to continue our drive South on the A49 and take pot luck at the first pub that looked half decent. We stopped at the Saracen, which is right on the main road in the village of Hadnall.
  5. Me too, Spanish coffee has never been great, still too much UHT milk being used Strangely, while I hate UHT milk in normal circumstances, I really enjoy the coffee you can get in some Spanish and French cafes which are made with UHT - and are often served in a glass/glass cup. It feels sort of comforting.
  6. Spot on - I guess they are going to be targeting people like my aged Mother who likes her coffee, really, really milky, but probably finds the like of Starbucks and Costa a bit too intimidating. Incidentally I never go to Starbucks or Costa - I find their coffee really disappointing - is it just me? No - I'm the same. Aside from the fact that I hate what Starbucks and their ilk represent, if I have been dragged into one by someone, I never know what to order - I generally like white coffee, but if I have a caffe latte or a cappuccino I end up feeling really sick for some time afterwards. I
  7. The language of the American Northwest is Italian?! News to me In Italy, if you request 'latte' in a coffe shop, they'd probably look at you like you had rocks in your head, but they just might decide to give you what you requested: a glass or cup of milk. I suspect Debenhams of smugly inverted snobbery as a marketing gimmick, not any real concern for clarity. But then again, if the end result is clarity, who cares? Hear hear - it might be a marketing gimmick, but I'm glad they've done it. And the use of the word "latte" to describe coffee with milk has annoyed me for years. I know it's o
  8. My favourite probably has to be Jay Rayner - but I don't often read other Sunday papers, so can't really make fair comparisons. I like his balance between food comment and other stuff - and he strikes me as a messy eater who ends up with food all down his shirt, which is what I'm like. The critics who really annoy me are the ones which use up 3/4 of their column space talking about something unrelated to the food - and often not even related to the restaurant. I think Matthew Fort comes across as a bit pompous, and when Matthew Norman used to write the Guardian column, he drove me mad with
  9. It's strange - I guess all of us have different views of what is good service. I certainly dislike anything too stiff, formal and humourless - it just makes me feel tense. But it surprises me when you say that the staff were lovely and relaxed - we were there just under a year ago, and the last thing I could say was that they were relaxed - it took us about two hours to get them to take the rods out of their backs. It felt a bit like it wasn't a very happy work place. Having said that, when they did finally relax and smile, they were lovely.
  10. It may be a bit far - 16 miles or so according to google maps - but the Lunesdale Arms is good. I've not been there for a few years, but the same person is running it. http://www.thelunesdale.co.uk/
  11. Just back from lunch at the Lord Clyde, thanks to your recommendation, John. It was just as well that we had planned to eat here 2/3 of the way through a 6 or 7 mile walk - we needed the exercise - both to work up a suitably large appetite and to walk off our indulgences. We had the NW platter, which was amazing - all of it was very good, but highlights were the strangely light black pudding fritters and the potted shrimps - the best I've had. I love cheese in small quantities, so the cheese croquettes were slightly too much for me - but they were incredible - usually you expect to have lots
  12. Meltons and Meltons Too. Meltons is a long-standing highlight in a city with not very many good options. I haven't eaten there for years, but I believe it is still rated highly. Meltons Too is a more relaxed wine bar-type place. I think it gets mixed reviews, but when we went a year or two back, for a pre-wedding family get together, I was really impressed with all the dishes and with the way they coped with having a large group in their back room. We had our own menu too, with three choices for each course. Others on here may have more recent experiences of these places and others.
  13. Good to see a list that isn't just made up of top fine-dining places. I've been to a few michelin starred places in my time, but nowhere near as many as people on this board. I have enjoyed all of those meals, but I'm now coming to the conclusion that the overall experience at these places is not as enjoyable as others, where the atmosphere is more relaxed and the people are more approachable and friendly. Others on here have mentioned that they are no longer enjoying long tasting menus, and this may be part of the problem - too many small amounts of very "techy" and accompished dishes, whic
  14. I have to say that Jay is probably my favourite - I say "probably" only because I like his writing style and he is the only one I read regularly because that's the Sunday paper I buy. I used to hate Matthew Norman's reviews in the Guardian because he uses painfully long and complicated sentences, over using parentheses and side tracking at every opportunity - I had to read each sentence three or four times just to understand what he was on about ... The food writers in the Liverpool Echo are toe-curlingly bad - using every cliche and non-word possible (eg. "flavoursome", "got the thumbs up fr
  15. I'm off to L'Enclume for the first time for my 50th birthday later this month, and am really looking forward to it (although not so much after reading your review, Chef Hermes ... I hope I enjoy it more than you did). Anyway, just a couple of questions for those in the know - how often do they change the menu (ie. will the menu currently on their site be the one we get?), and do they offer a wine matching option yet? There is little or nothing on the site about the wines they have.
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