i love the idea of both reading and writing "What I Cooked for Dinner." That's what I tend to ask and tell when I write an email or talk on the phone to a friend. So a hearty Yes to the suggestion. What I cooked: crostini topped with hour-long roasted tomatoes and garlic--some with goat cheese, some with chopped kalamata olives. served with penne and spinach and ricotta. made 5 people very happy on a cold winter night.