Pastry chef Montacer Mansour is a real highlight for the Salty Dog, Derek's food is amazing but for me, everytime I go, I'm counting down the seconds until I can order dessert. There isn't anyone else in the North producing the exciting kind of desserts that he is. SD is well worth a visit, and while you're there have a nip into the Boat House across the way. The Bibs is the interesting bit for me (unless I've egg on my face and we actually get a star). I'm expecting a bit of movement. Cayenne will definitely keep a bib and Oregano should hold on, but Restaurant 23 could go either way. But I definitely expect more bibs here. For me, there's at least another bib in Northern Ireland, possibly two.