BerrySweeet
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Posts posted by BerrySweeet
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I normally wind up drinking green tea like I did last night/this morning...all day everyday unless it's a special morning and I need an extra push of caffeine. Then, I'll have earl grey with a touch of half & half!
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I would consider myself a semi-spontaneous cook unless I have a previously planned party or occasion to cook for. I'm also more of a baker than a cook...I love sweets.
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I was in the process of planning a holiday gift box for my friend that lives out of town and I thought I would make chocolate cheescake amaretto brownies as one of the things I will overnight her. The problem? I am worried the dairy in the cheesecake will not keep? Does anyone know a good way to package the brownies so they will keep?
Ckatcook, chocolate cheesecake amaretto brownies sound like they would make an awesome holiday gift. If you’re worried about shipping them to your friend, usually leaving baked goods in a disposable aluminum pan or a brand new tin and sealing it with plastic wrap will help them ship better. There are actually some other neat shipping tips for wrapping and packaging your baked goods on our holiday site, www.dominosugar.com/giftideas/Shipping-Tips.html. Good luck with your holiday baking!
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Darienne, I actually work with Domino Sugar and we have some wonderful recipes and ideas for homemade gifts on our holiday website that might work well for your service providers. If you’re worried about the shelf-life, try our recipes for dry Cookie Mixes in a Jar like our Old-Fashioned Oatmeal Cookie Mix in a Jar or our classic Chocolate Chunk Cookie Mix in a Jar, which may store better than regular baked goods. There are even step-by-step instructions and printable gift tags to accompany your jars all on our holiday website. Hope this helps!
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Wow Kim Shook! What an interesting idea for a bundt cake...never thought of doing a Margarita flavored one!
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My favorite Christmas cookies are Snickerdoodles and Almond Snowballs!!
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Oh interesting. Are they quite spicy?
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I love avocados!! You can always make the usual guac...or you can perhaps jazz up a BLT or a grilled cheese sandwich. Maybe try it panini style?
Charcuterie: Dry-Cured Salami / Salumi
in Cooking
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I agree, I think you would only run into problems if it was too warm. Then I would say you would need to throw it away.