Chioco

Thank you! To be honest, I wasn't expecting a box, and haven't used on in forever, but I'm suddenly nostalgic for Funfetti And I love the idea of a pretzel crust. Can't wait to try it with brownies!

^That margarita cake is gorgeous! Would you mind sharing the amount of alcohol in the cake? Or did you use a syrup? I'm trying to find the best proportions for an eggnog cake for the holidays

Hi Sygyzy, I'm so excited that a recipe exists, and I can't wait to try it, even though I'm sorry you're having problems with it. I have never personally tried the Bouchon recipe, but I remember them being incredibly soft (and looking at the NYTimes recipe, I think I know why!! ). I don't think that they're meant to be eaten out of hand (they're famously enormous and sandwiched with obscene amounts of cream ), which might explain the structural issues.