I have been making this for my clients for about 25 years...it's the best granola I've ever tasted...
Millie's Famous Granola
6 cups gluten free oats
2 cups shredded coconut
2 cups sliced almonds
1/2 cup sesame seeds
1 cup rice flour
1/4 cup raw butter
1/4 cup coconut oil
1 cup honey
3/4 cup warm water
1 T. vanilla
Preheat oven to 225 degrees
Mix ingredients well, place in 2 shallow baking pans and press down to form one large "cake".
Bake for about 5 hours very slowly...then when it is feeling crisp on top and starting to brown..break it up into bigs chucnks and let it bake a few more hours. When it cols, it is very crispy and chewy. Keep in an air-tight container.
Homemade Granola
in Cooking
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I have been making this for my clients for about 25 years...it's the best granola I've ever tasted...
Millie's Famous Granola
6 cups gluten free oats
2 cups shredded coconut
2 cups sliced almonds
1/2 cup sesame seeds
1 cup rice flour
1/4 cup raw butter
1/4 cup coconut oil
1 cup honey
3/4 cup warm water
1 T. vanilla
Preheat oven to 225 degrees
Mix ingredients well, place in 2 shallow baking pans and press down to form one large "cake".
Bake for about 5 hours very slowly...then when it is feeling crisp on top and starting to brown..break it up into bigs chucnks and let it bake a few more hours. When it cols, it is very crispy and chewy. Keep in an air-tight container.