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mangogirl

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  1. mangogirl

    Homemade Granola

    I have been making this for my clients for about 25 years...it's the best granola I've ever tasted... Millie's Famous Granola 6 cups gluten free oats 2 cups shredded coconut 2 cups sliced almonds 1/2 cup sesame seeds 1 cup rice flour 1/4 cup raw butter 1/4 cup coconut oil 1 cup honey 3/4 cup warm water 1 T. vanilla Preheat oven to 225 degrees Mix ingredients well, place in 2 shallow baking pans and press down to form one large "cake". Bake for about 5 hours very slowly...then when it is feeling crisp on top and starting to brown..break it up into bigs chucnks and let it bake a few more hours. When it cols, it is very crispy and chewy. Keep in an air-tight container.
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