JamesLearie

Cod tongues, cod cheeks Mussels (as mentioned) Shark

Servers who speak condescendingly to the cooks. Servers who consistently take the wrong food and argue that it was made wrong. New cooks who "know" everything and insist you do things their "proper" way. Cooks who use my knife(ves), dull them and leave them filthy. It can go on and on.