I love eggplant and read in the paper today that the demand for it is higher than ever. How do you cook eggplant? Do you have any good recipes to share with us? The easiest is to cut it in half, score it, brush with oil, sprinkle with herbs and grill it. I also bake a whole eggplant and once it is done I take off the skin, let it drain, mash it and then mix it with mayonnaise and fresh chopped garlic for a great dip.
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Rosie
eGullet.com Community Coordinator, New Jersey