Jan Stoel

Thanks for the info!

Thanks, but I asked because I wanted to experiment with the fluid gels from The Big Fat Duck Cookbook, which specifically asks for Gellan F. I don't know if Gellan 'naturally' comes in two different forms or it's exclusive to Kelcogel (from Le Sanctuaire). Nice dish BTW, would be a good joke to put it on a menu in a restuarant. DESSERTS "cannelloni style rooibos tea mousse wrapped in mango lime and vanilla gellan gum made jelly"

I was wondering if the gellan from Texturas is the exact same thing as Gellan F or a mix of Gellan F and Gellan LT100. I can buy the Texturas one near my home, so it's easier (and cheaper) to get than online. The annoying thing is that the Texturas packages do not state what the content is exactly, so it's always a guess what's in them (or is there somewhere info on the content)?