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Richard Berg

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Everything posted by Richard Berg

  1. Sounds good. I'm sticking with 6" wide so I can seal two at once in a VP-112. When are you in Manhattan?
  2. Hello everyone, I'm just getting into modernist cooking and would be willing to share the startup costs with like-minded folks. VacMaster bags (various sizes up to 12"), gellans, emulsifiers, activa, exotic salts -- anything you might have sitting in your pantry unused, or is on your wish list waiting for collaborators. I live in Manhattan; if you're local, so much the better. But of course I'd be willing to purchase from / ship to anywhere USPS is feasible. Cheers, -Richard
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