Knaw
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Posts posted by Knaw
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Chicken tagine with olives and preserved lemon and saffron couscous. Also had some baked carrots (olive oil, garlic, thyme and a splash of sherry vinegar) on the side that's not pictured.
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Leftovers of some Coq Au Vin I made the other day along with pan fried polenta.
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Mishmishiya (Tagine of Lamb with Apricots) from Claudia Roden's The New Book of Middle Eastern Food.
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Torta di Mandorla (Moist Almond Cake)
The last slice of the first cake I ever baked. Up to this point I've stuck to cooking only but my girlfriend's birthday rolled around, so I figured I'd try out something new: baking. I'm pleased to report she enjoyed it.
Dinner! 2011
in Cooking
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Duck breast cooked sous vide, stove top style. Served with an orange sauce and lentils du puy. First time cooking duck, second time trying sous vide. It's a bit more rare than the picture indicates, poor lighting and a poor camera phone washed it out a bit.