Dear Sir, Having been a chef for 10 years and now in the wine business for over 15 years, I have been totally dismayed how little time is spent on what many consumers consider an integral part of the "dining experience", wines. I am curious to know if this is due to the limited space given to reviews and if the editors of these reviews cut out wine as a general rule. Personally, I have not had a meal at home or in a restaurant without wine in years and feel it is an absolutley essential part of any fine dining experience. Thank you in advance for your thoughtful consideration of this topic. Phil ward
