The Oxo strainer is great, but the best hawthorn is a little cheaper and more striped down in style. The called a No Prong strainer, it's huge and covers the full top of a 26 28 shaker. You can buy them at barproducts.com. The coil squeezes together to form a good fit. Nobody has talked about 'closing the gate' yet. The reason hawthorns have that place to put your finger is because they are meant to be pushed down so the the liquid doesn's come through under the strainer, it comes through the strainer. This creats two streams of liquid. Some people use this to pour into two glasses at the same time, but the dense coil is really the payoff. The less ice cristals the better. Doubling up the springs is a great touch too. The reason i don't like the Oxo as much is it doesn't allow double pouring. The metal is great, but it bends upwards so only 1 stream comes out when you close the gate. I don't really care of the spring as much either. Not dense enough.