Hi folks, Here is the lunch menu from the second weekend of service, I had a Saturday lunch reservation for one. I've pieced this together from memory, from a diner that sat to my left who took notes, from here and from Knowlton. The biggest changes appear to be that they threw in an small otoro dish, and that they gave us a small jar of pickled vegetables (with a peach sticker on it) to take home after the meal. I'll post thoughts separately. AMUSE pommes souffles stick, creme fraiche, hackleback caviar fried corn cup/tuile, pork rilletes, tomato jam KAMPACHI raw sliced kampachi, lemon jam, white soy, daikon radish sprout FLUKE raw sliced long island fluke, fermented chilli paste (gochujang) OYSTER grand island oyster, hackleback caviar "crust", lime segment SCALLOP julienne of raw scallop marinated in citrus, shiso, watermelon radish, roasted white peppers, soy "powder" TUNA "otoro" tuna tartare, american osetra caviar LOBSTER SALAD lobster meat, cantaloupe gelee, mini cucumber and melon balls, tomato consomme (or "water" if you prefer), hyssop flowers CARPACCIO beef carpaccio, grilled thinly sliced baby leeks, quark cheese with szechwan pepper, fresh horseradish, crunchy horseradish cracker pieces butter bomb bread, black sesames SALAD fresh made yuba skin, fresh/frozen cherry tomato salad, shiso chiffonade, toasted crunchy black rice SOUP bacon dashi, bacon fat poached shrimp, matsutake mushroom, tonburi, cranberry beans EGG deep fried egg, cherries, cherry peppers, crunchy fried thin onion strips, mustard greens FISH corn drop soup "dumpling" (large raviolo), steamed black sea bass strip, lobster mushrooms, bok choy, toasted kasha PASTA buckwheat tortellini stuffed with eggplant puree, grilled baby eggplant, Korean black garlic, chinese long beans, pork and miso sausage "patty" FOIE microplaned frozen torchon of foie gras, pine nut brittle, reisling gelee, lychees (smaller than dinner portion) MEAT Elysian Fields lamb chop, feta puree, watermelon, dried black olives CHEESE Blackberry Farms Singing Brook sheep's milk cheese, Humboldt "fog" goats mik cheese, smoked cantaloupe puree, shallot marmalade, pork fat brioche PEACH white peach ice cream, milk crumbles, cinnamon streusel/schmear CORN corn-chocolate parfait, sour cream ice cream, freeze dried corn, chocolate crumbs, fudge schmear