shuastoddart

I've always been told by Italian chef never to use sharp cheeses with seafood, however.........Cheese with a little more subtley can do wonders with seafood. Mascarpone with Bisques, smoked salmon and cream cheese (however not Italian they do eat it often in the north), stracchino or pizza with Tuna or folded into risotto with Halibut. The most interesting cheese and seafood combination I have tried has been watermelon, Ricotta Salata, and scallops. If you haven't tried it check it out.