guymistery
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This site is invaluable for info on brewing coffee. 10 links for chemex! My link
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After I blanch the sweet potatoes in canola @ 300, I lay them out in a single layer in a baking pan and allow them to dry out in a fridge for at least 24 hours. When I have an order I fry the sweet fries @ 375, this method seems to yield the most consistently crisp and light sweet potatoe fries.