Cooking with "Hot Sour Salty Sweet" in Cooking Posted September 4, 2012 I've been cooking a lot from this book lately. The Smoked fish and Green Mango salad has been a standout so far, as is the Chicken and Rau Ram salad. Last night I did the Thai grilled eggplant salad, lemongrass beef, peanut sauce, and cucumber/lettuce/herb plate with daikon pickle (and sticky rice of course). Almost every dish I make from this book I like, but I couldn't get the tapioca dough for the tapioca dumplings with pork. HSSS is a bit too succinct on how to make this dough--is there a trick to making it that's not in the book?