Ronaldoebt

Do you know the material they use in the filter ? Because i want to build a smoke gun for me, since here in Brazil they don´t sell this kind of product... ??

What did you eat there Alexandra? Do you have the menu from there?

Ola Alex, vc tem fotos dos pratos etc ?

JUN SAKAMOTO 2523 visitas (11) 30886019 Street: Lisboa, 55, São Paulo, SP Is very expensive but also very good! It won the 2007 Japonese Food Award by Veja São Paulo. http://vejasaopaulo.abril.com.br/revista/v...7/m0138771.html Todas as noites, Jun Sakamoto apresenta um caro pocket-show para amantes da alta gastronomia. Posicionado atrás do balcão, atende apenas oito clientes, divididos em grupos de no máximo quatro pessoas. E sob reserva. A seu bel-prazer, o chef escolhe e fatia uma impressionante variedade de peixes e frutos do mar. Com toro (barriga de atum gordo), lula salpicada de sal negro havaiano, robalo e olho-de-boi, ele monta sushis espetaculares para compor uma degustação (R$ 210,00). Os bolinhos são servidos logo depois de prontos em duplas previamente pinceladas de shoyu e escondendo uma discreta quantidade de raiz-forte entre o arroz e o pescado. Quem não consegue um lugar no balcão não precisa se lamentar. Número 2 da casa, Juraci Pereira substitui Sakamoto com brilho. Há vantagens em ocupar uma das mesas. Dá para desfrutar ótimos pratos, como a salada de vieiras com ciboulette, broto de bambu e salsinha (R$ 23,00), o tempura de ovas enroladas em shissô (R$ 22,00) e o linguado em cubos fritos em azeite de gergelim (R$ 48,00). Peça saquê gelado ou um vinho branco para acompanhar as irrepreensíveis receitas, que deram ao restaurante sua sétima vitória consecutiva. Rua Lisboa, 55, Pinheiros, 3088-6019 (36 lugares). 19h/0h30 (sex. e sáb. até 1h; fecha dom.). Cc.: A, M e V. Estac. c/manobr. (R$ 10,00). Couvert: R$ 16,00. (R$ 30,00) Aberto em 2000. $$$$

Hello ! I will travel to BA in July 9-16 and i really want to now some interesting places to go there! I will certainly go to Sucre and Palacio das Papas Fritas to lunch ahahah! Where is the best places to go there ? And the best meat ? I love the Chorizo meat !!! A nice place to buy wines ? And Cabanas de Las Lilas is a good place ?

Edit: I just see now the dates Did you went there ?

Hi Daemon ! This is your Last Name ? Because i Have a Friend with de same Last name... Roberta Sudbrack is the best without any doubts... I think you will spend 180-240 reais for the menu plus the wine 80 ~ 1000 reais is up to you... ! You should try the e-mail to try a reservation info@robertasudbrack.com.br Oh , The restaurant at his best is just at Night.At the luncj they just serve few entries... Go at Night !!! If you fail in making reservation, when you arrive in Rio ask for the hotel to do for you...

There is a Michelin about Brazil comming soon

Hello Karen ! "Thanks again for all of your help. We're staying at Ipanema - is there a good street market near there?" Yeah! You can go to Garcia D'Ávila is the best street market in Rio.But the most expensive too. Picanha a Oswaldo Araranha is Rump cover with garlic roasted like a barbecue with rice , fry potato cutter well dead , farofa and sometime feijão ( black beans) Carlota and Zaza Bistro are good , but there is nothing special in my opinion...Just go there if you have time.If you have to choose , go to Zaza , there are some new dishes from Checo Gonzales ! Bar d'Hotel i didn´t know very well ! "Also, do we need to make dinner reservations way in advance? We're going to Roberta Sudbrack on Sat night at 9:30. Do we need to reserve for Fri/Sun nights?" Oh Yeah all the good restaurants in Rio stay very busy in Fri/Sun ! And some of them do not make reservation. I think Roberta do. Which Hotel would you stay ?

Thanks Paty! Do you have msn or orkut ?

Thanks Daisy17 ! I you want not-fancy food , i also recomend Bracarense , Jobi and Devassa. You can go also to Porcão Rios to eat a lot of meat... Or go to a "boteco" and ask for a "picanha a Oswaldo Aranha". You really should try the diferent juices from Bibi Sucos. The Feira de São Cristovão is really a good place , but i not recomend you go alone there. In Rio ask always for cooperative Taxi. I recommend http://www.jbtaxi.com.br/. Bye!

In Rio you really need go on this three restaurants: Roberta Sudbrack Chef Roberta Sudbrack http://www.robertasudbrack.com.br/ End: Av. Lineu de Paula Machado, 916 - Jardim Botânico Tel: (55)(21) 3874-0139 OLYMPE Chef Claude Troisgros Rua Custódio Serrão, nº 62, Jardim Botânico, Rio de janeiro, Brasil Phone: (55)(21) 2539-4542 Le Pre Catelan ( Sofitel Hotel ) Chef Roland Villard Av. Atlântica, 4240 - Copacabana Rio de Janeiro - RJ Tel: 55 (21) 2525-1232 Fax:55 (21) 2525-1200 http://www.accorhotels.com.br/guiahoteis/s....asp?cd_hotel=4 Roberta Sudbrack and Olympe stay both in Jardim Botanico.It is near from Leblon , around 15 m by car. Sofitel Hotel is near too , you will take 10-15 m by car. For a typical brazilliam food try Siri Mole. Rua Francisco Otaviano, 50, Copacabana, (21) 2267-0894. www.sirimole.com.br I live in Rio , so tou can ask anything to me...! In SP you really need go in D.O.M. restaurant as Le peche sad. You can also try La Brasserie Erick Jaquin http://www.brasserie.com.br/ 55 11 3826 5409 Brasil a Gosto http://www.brasilagosto.com.br/