meicjos41

I think if I had to eat an animal nose to tail, the penis would the very last part. I always soak organ meat -- probably more than I really need to. Getting the blood out, yes, but also to remove whatever fluids that may linger depending on the organ. It's critical for kidneys -- the "off odor" is nasty. The only place I've seen penises for sale is at the pet store. They're brown, stiff and leathery and intended to be dog toys called "pizzlers" or something like that. There's also somebody who makes walking canes out of them, they're four feet long with a glans handle. Not everyone can pull off an accessory like that. ← yeah that sounds right. The meat purveyor told us that they are usually used for canes and dog toys

My restaurant just got in a bag of these guys, and they're pretty intimidating. I think we might soak them in milk to draw some of the blood out, and then treat them like sweetbreads. We have never cooked them before, so the sweetbread approach (soak, boil, clean, slice, and pan fry) is something we hope will work. They have been in our freezer for a while, but I will update once we cook them. We also just got in some sort of penis, I think a bison, it is called a pizzar (something like that). So if anybody has any suggestions for cooking these please let me know.