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Jacqueline Clemens

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  1. "Toad in a hole"! It's gotta be flipped for a quick cook on the other side or...yucky raw egg white!
  2. These are my essential spices and herbs. This was an impossible list to edit! There are so many flavors to savor! In addition to the requisite course sea salt and black/green/pink pepper corns, mixed blend... Fresh in season, then dried whole leaves for use in winter: 1. Thyme 2. Oregano 3. Basil 4. Rosemary 5. Tarragon 6. Sage Plus... 7. Fresh cilantro in season 8. Fennel seeds 9. Cumin seeds and powder 10. Smoked Paprika 11. Cinnamon 12. Red Pepper Flakes Honorable mention... 13. Szechuan Peppercorns I also use a lot of lemon and other citrus juice and zests and vinegars to brighten flavors.
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