emmaelizabeth

I've got a couple of suggestions: There's a little fruit and vege shop on Lygon St in Carlton (near corner of Elgin St) that I personally use all the time. Loads of really great produce and very helpful staff who will try to get anything for you (in season of course!) Or Toscanos of Kew 215/219 High St - I live on the other side of town, but the times I've been their stuff was great. Or for a real seasonal treat, try the Farmers Markets on a Saturday morning http://www.mfm.com.au/

My partner and I both love BBQ House on Victoria St for its delicious roasted duck with dry noodles. In fact we've both put on a couple of kilos from the stuff....

Anyone had any problems with Magimix 5200? I think I've decided on that one, but would like to know if there are any pitfalls.

It is on this year - from this weekend onwards. I don't have a program on me, but there's a bunch of chef's making the trip from Melbourne/Sydney, as well as Rick Stein and a few others