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julot-les-pinceaux

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Everything posted by julot-les-pinceaux

  1. The chicken is poached in a special stock with some vin jaune. This results in both particular tenderness and special flavour. The truffle does not hurt either, or the quality of the chicken. As far as the lunch menu is concerned, I would not consider Frechon's as a good idea, because it is really under what he serves à la carte. Of course it is a cheaper way to enjoy the place but it does not give a good idea of what Frechon can do (eventhough it is quite good). Imo, lunch menus that are worth it include Savoy, Rostang, les Elysées, l'Arpège, and I heard a lot of good things about les Ambassadeurs. I reviewed the first three recently on my blog (julotlespinceaux.blogspot.com).
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