Jump to content


participating member
  • Posts

  • Joined

  • Last visited

Everything posted by Oreganought

  1. Have you ever heard of the use of that caramelized brown sugar syrup being used in their oxtail stews? (I ask because I use a little for brown stew chicken and it gives it that same dark color.) Hi Toby, Caramalized sugar is an old chefs trick,if your brown stock is suffering from a blond moment,its added for colour.This won't be the case,you'll have all the rich nectar from slow cooking these tails, you can handle. And Tommy I would change the can of tomato paste to a can of tomatoes.Paste would generally be the last resort in a very desperate situation.
  • Create New...