I haven't seen any Magdalen-specific threads on here so thought I would start one. Went there last night and had a very pleasant meal. Service was a bit slow to start with, but that was rectified as the night went on. Starters were tasty without being spectacular, but the main course of venison and trotter pie (with accompanying marrowbone) for two was superb. Deep, rich flavours which resounded on the palate, really memorable. Accompanying Rousillon was reasonably priced, a fine accompaniment, with a sparkling pot of lemon to finish. Great place and we will be back. I expect I have resorted to a number of cliches in that paragraph, but hey, what can you do.