<blockquote><i>>>I love spicy and even sweat-causing, sinus-dripping foods but thinking about the amount of cayenne that would translate to in some recipes... ouch.<<</i><br> </blockquote> <br> Think: deviled eggs from hell.<br> <br> Some other things I won't be doing again anytime soon:<br> <blockquote>"Wake up" Mexican chili powder, for enchilada sauce, in a hot skillet with a kitchen full of friends and family.<br> <br> Rest a stainless steel ladle next to the oven vent on the stovetop while using the broiler.<br> <br> Get stoned and engage in molecular gastronomy experiments that involve whipped egg whites, Dr. Pepper, and a microwave oven.<br>