My mother's birthday was on January 10th so my sister and I decided to do an Iron Chef style competition to see who is the better cook. I regret not taking pictures, my dishes were gorgeous. Salad Battle: Goat Cheese, & Tomato salad with a prosciutto crisp and a toast point Tomatos tossed in chilli oil, mustard, olive oil, salt, and pepper over a strip of fried prosciutto and a toast point. Starch: Spaghetti Carbonara. Garlic, prosciutto, and cracked black pepper tossed with the egg-yolk and pasta. Protein: Mushroom cream sauce & giant tiger prawns. Poached prawns on a sauce of slow-cooked mushrooms for over the course of 2 hours creating an intense mushroom flavor then bound with a sauce. I won, my sister was embarassed. The store-bought cake was awful, the end. ----------- Pasta of what was lying around the house. Shrimp, marinated pork, spaghetti, carrots, olive oil, jalapenos, shallots, garlic, and some soy sauce.