[Kohlrabi]

Hi emmawllms and welcome to eGullet!

I love kohlrabi.. raw, sliced thinly in slads, pureed in soup, or sliced and baked in a gratin with cheese.

Look at this thread for more kohlrabi ideas  kohlrabi

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Thank you so much Chufi! I discovered another site that suggested trying the kohlrabi raw, so I enjoyed that today in a salad and it was superb. I have another one so think I'll try one of the ideas on the thread you linked me to -- love the idea of roasting it, stuffing it or au gratin, and I all day I was already toying with the idea of including it in a soup so fingers crossed there will be more kohlrabi in my CSA box this weekend - I think I've found a new favourite!

Emma

www.moderngirlskitchen.com

[Kohlrabi]

Hello! I am a new eGullet member and this is my first post...I'm sharing a subscription to my local organic farm's food box program and as a result I'm in possession of two lovely kohlrabi...however, I've never prepared kohlrabi before and would LOVE some ideas, suggestions etc.

Thanks so much!

Emma

Please check out my food blog, www.moderngirlskitchen.com.