Hi Merstar, you can take this recipe and try it. I make this recipe about 12 years already.I work in the hotel as pastry chef and I use with this recipe the mango ice cream very nice. 500 ml Milk 100 gr Sugar 4 pcs Eggs Yolks 500 gr Mango Puree -Mix the egg yolk with a half sugar -Boiling the milk with the remaning sugar.Take a little from the milk pour into the egg yolk mixture then add the egg yolk mixture into the milk boiling. -Cook over low heat, stirring constantly, until thickened, 1 minutes. -Use the hand mixture to blend it then add the mango puree into the cream anglaise. -Let it cool in the room temperatue. -When completely cooled, stir in mango puree. Process in ice cream maker. I hope your will like this recipe. If you have any problem you can contact with me by the email dzung2002sg@yahoo.com
