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Posts posted by Daznz

  1. Hi everyone im from New Zealand . I would like to say this forum is out standing

    I really love cooking and im really starting to enjoy chinese cooking ive struggled to make good chinese at home until i got mrs Chiangs Szechwan cookbook off ebay for 90c :biggrin: and i have ordered The Chinese Kitchen by Eileen Yin-Fei Lo .

    I am making Shrimp balls the dipping sauce she calls for it a salt and pepper mix

    I would like to have two more dipping sauces on the table, If anyone can help me out with two sauces that will go well with shrimp balls i would love the recipes

    Thanks Dale

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