Very surprised by the negative Biscuit comments - I must say as a NYC transport with family from the Carolinas and Tennesee I am very sensitive to bbq and I have not found very many places up to snuff in nyc. That said, I moved to Prospect Heights just as the old Biscuit (which I enjoyed) closed down, paper plates and all. I was a little annoyed. I've now been to the new and I think mostly improved Biscuit twice in the past two weeks and loved it. I think it's one of my fav joints - no BS, just good food. Exactly what you want in homestyle food. One big difference is the smoke factor - you can taste the beautiful essence of a low and slow smoke style in a big way - very important to me. I'd loved the pulled pork, grits, fries, shrimp and most of the time I've been there (including one Saturday night) there was little wait and great service. The one thing I will say is that despite their name - the biscuit is a little pitiful ! not bad by any degree, never been undercooked or anything but it's small and does not look like the big white fluffy buttermilk style I associate and regardless prefer. j p.s. on a sidenote was a little disappointed by Momofuku Ssam. After reading how the chef does pork so well, I expected a great meal. After trying the pork buns and the pork ssam I enjoyed it but thought it was pretty basic w/ maybe one or two twists.