BertaBurtonLake

I am planning for Easter dinner (which also happens to be my oldest DD's birthday this year): Rolled boneless leg of lamb confetti rice asparagus blanc mange bunny mold with lime jelly "grass" birthday cake The lamb, rosemary, garlic, cream, and butter all are grown here on our place. I am just hoping to prepare this meal in my new kitchen of our new house which is almost finished Berta

I absolutely adore bleu cheese dressing! I mix equal part mayo and sour cream, add some lemon juice, chopped green onions, minced garlic, kosher salt, and pepper. I then fold in as much bleu cheese as needed for taste and chunkiness factor. Excellent on salads (especially a nice mesclun mix with shaved red onion and diced apples YUM!) and for dipping, and with buffalo wings. Enjoy! PS: This is my first post. I really have enjoyed reading and am looking forward to some great convos about food! Berta