First off let me say "Hi" to everyone. I have been lurking around reading posts for quite a few months but am just mustering my nerve to post now I was wondering if anyone could offer so suggestions or feedback on baked goods that freeze and defrost well? My husband and I are heavily involved in our local Fire Dept. I have been baking snacks/treats for the station meetings without problem but unfortunately this winter has been very busy for actual fires and the guys would greatly appreciate something warm and fresh tasting to nibble on with their coffee on site and when they're able to get back to the station to thaw out. I haven't gotten too adventerous or fancy in my baking, mostly cookies, cupcakes, muffins, fudge, toffee, brownies etc. So, I'm open to suggestions here as well. Ideally I'd like to take a day to bake some things that will keep good in the freezer for up to two or three weeks. I'm not sure this is possible but if it could be quickly defrosted, warmed in the oven or served straight from the freezer it would be even better since I usually have a half hour or so while the coffee urns brew to throw something together when the firefighters start wandering in the station house to refuel themselves. (most winter fire calls are overnight/early morning hours in -10 to -20 F degrees) Thanks in advance! ~Mel
