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Baggy

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178
Joined
January 19, 2007
Last visited
May 23, 2009

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Topics posted by Baggy

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Flavor injectors and syringes: What works?

By Baggy, May 15, 2007 in Kitchen Consumer
- 13 replies
- 9,421 views
Ris de caneton

By Baggy, December 22, 2008 in Cooking
- 1 reply
- 1,515 views
Palais de boeuf

By Baggy, April 5, 2008 in France: Dining
- 1 reply
- 1,461 views
Popping rice

By Baggy, April 13, 2007 in Cooking
- 16 replies
- 16,557 views
How much is a pinch of salt?

By Baggy, November 3, 2007 in Cooking
- 14 replies
- 24,071 views
How much does an egg weigh?

By Baggy, July 8, 2007 in Australia & New Zealand: Cooking & Baking
- 8 replies
- 73,309 views
What outsiders know that locals don’t

By Baggy, April 7, 2007 in Food Traditions & Culture
- 11 replies
- 3,025 views

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