KevinM
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A really great chef taught me the "secret" ingredient to a great roasted squash, Coke. Place the squash cut side up on a sheet pan and pour some coke in there. Season with S&P. Loosely cover with foil and roast in a hot oven. Delicious, makes great soup.
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If food porn is your thing, you should be getting Art Culinaire. Sure, its $59 for four issues a year but it's worth every penny. www.getartc.com