Strega is an excelent Liquor. It starts somewhere near Galliano, but develops complexity further than Bénédictine twoards Chartreuse; being less herbal spicey but slightly sweeter with hints of liquorice and gentian (?!) I wonder, why Strega hasen't found its way into Vintage Recipe Books. As Katie Loeb mentioned, it works quite well with Espresso. Four sugestions: "Papageno" 5 cl Mozart White Chocolate 1,5 cl Liquore Strega 1-2 cl Wray & Nephew White Overproof Shaken & Strained into chilled Cocktail Glass. Named after the baritone in the "Magic Flute" "Sarasto" 5 cl Cognac 1,5 cl Strega dash Sugar 2-4 cl Espresso Shaken & Strained into chilled Cocktailglass. The Bass of the above Opera. "Witches Brew" 6 cl Hendrick's Gin or Saffron Gin 0,7 cl Liquore Strega dash Luxardo Maraschino dashes TBT Aromatic Bitters Build slowly in an Old Fashioned Glass over Ice Cubes. Generous Mandarine or Orange Twist. A Variation on the (Old Fashioned) Gin Cocktail. Named in recognition for Miles Davis' "Bitches Brew" "Saffron Gimlet" 6 cl Saffron Gin 1,5 cl Rose's Lime Cordial 0,7 cl Liquore Strega 3 drops fresh Lime Strired & Strained into chilled Cocktail Glass. Enjoy.