dimi

My husband's been a Harney devotee for a while, but for the past year I've been getting consistently sublime chinese specialties from Golden Teahouse and I'm finally starting to convert him. I found that some of the better darjeelings he's always been fond of has a lot of similarity to many decent Chinese oolongs, and so many of the ones I've forced into his cup from golden teahouse have truly changed his perception of tea. One of these days I'd love to see a proper place like all of these online shops in person, but maybe that's something I need to go to China for! (or China Town) dimi

In my opinion I would prefer to stay away from the milk substitutes. Maybe its the thought of the 'substitute' adding its own origin's flavor to the chai. I occasionally make masala chai with water - no milk nor substitutes. Its maybe not as smooth a drink, but it calms me just the same.

I second the Mozzarela. General fruit selection is wonderful and that is why I always stop in.