lnr2001

i am one of an elite group of people who work every weekend, holiday, birthday, anniversary ect. This is an industry where you can not choose. You cannot wake up one day and decide "i wanna be a chef" Because u saw some asshole make Coq au Vin on the food network. it's not a matter of choice for it chooses you. Culinarians are cut from a different cloth, Cooks burn, People fade away... Currently employed at a great country club. MountainAirCC.com