I was actually at Le moine échanson last Sunday. I had been studying all day and needed to take a little break. So I ventured to the Old City to try out this place. I was very satisfied. It started with a leek and turnip soup with a goat "foam" cheese topping. It was earthy and a perfect starter for me, as it is very chilly outside. It was followed with a tartelette de boudin noir with red peppers, portobello mushrooms, cassis cream and a salad on the side. It was paired with a glass of 2004 Michaud Tourain cuvée Ad Vitam. With taxes, it ran me about 27 dollars, which is quite reasonnable. Being a student, I can't afford much dinners like these at the moment, unfortunately. The andouillette à l'ivrogne sounded very interesting too.The service is warm, friendly and attentive. The place was very quiet, but that has to be expected as it is a tiny place and, well, it was a Sunday evening after all. I definitely recommend this place for people looking for a nice but not too expensive meal.