Gilb3rt

Education & Experience:

1985-1995: Pre/High School - Ingrid Jespersens Gymnasieskole, Copenhagen, Denmark.

1996: Apprenticeship - Restaurant Kong Hans, Copenhagen, Denmark. (Daniel Letz)

1996-1997: Apprenticeship - Hotel Le Grand Rousse, Vaujany, France.

1997-1998: Apprenticeship - Kokkeriet Spisehus, Copenhagen, Denmark.

1998-2000: Apprenticeship - Café Victor, Copenhagen, Denmark.

2000: Educated cook - Hotel- og Restaurantskolen, Copenhagen, Denmark.

2000: Web-designer - Atentia A/S, Lyngby, Denmark.

2001: Cook - Café Ketchup Pilestræde, Copenhagen, Denmark.

2001-2002: Part time cook - Restaurant E.T.C., Copenhagen, Denmark.

2001-2002: Mathematical curs for the Danish Technical University, Copenhagen, Denmark.

2002: Cook - Café Ultimo Tivoli, Copenhagen, Denmark

2002-2004: Executive chef - Passagens Spisehus, Copenhagen, Denmark.

2004-2006: Sushi cook - Sticks’n'Sushi, Hellerup, Denmark.

2006-2007: Private chef for a family in The Nederlands.