I see the observer food monthly as an extra and so am glad when it has a few good things in it - it's more than I would have otherwise. That means I can skip pass the purple prose, celebrity waffle and the endless promise of easy, quick receipes. If there is something good, that's good enough. The only bit that truly grates is the restaurant booking column, as mentioned, where people pretend to be calling on behalf of celebrities. I can't help but imagine the work experience person, or new graduate with flaming cheeks and shaking hands, making another embarassing call to waste people's time - and how is the end result truly different from one week to another? My reading highlight comes on Wednesdays, when the LA Times food pages are updated on the internet. Russ Parsons and his team almost always have something new to write about, and something for me to cook on Saturday. Midweek is when a lift is needed most, especially Wednesday, the saggiest day of the week.