e.Winemonger
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Everything posted by e.Winemonger
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Which wines exactly?
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A twist on the Elvis late night favorite: peanut butter and smoked oyster sandwiches. Or peanut butter and smoked oysters on a cracker, topped with tobasco. I've even served the latter to guests (that were still upright) and they were gone in a blink.
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Nutella on my hamburger. Delicious.
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We use the Zalto Denk'Art line, which we brought over from Austria. It's designed by a wine priest (no really!)