["Dinner Impossible"]

It would be cool if they could use the MI music, but I'm sure that would cost WAAAAY more $$$ than FN wants to shell out- those nasty little BMI rights & all....

so far everything he's cooked has looke good, and the people eating it seem to agree it's wonderful, but would they really say it s**ked?

...and I like the arms, but all they shaved heads....not so much

[Steak in Vegas]

While I have never had the opportunity to go there personally, If you want to go off the strip I have seen a lot of good buzz about Bob Taylor's Ranch House: which is a more local place- It broils the steaks over an open wood pit, It was reccommended all over the roadfood.com website- http://www.bobtaylorsranchhouse.com/ is their link.

Steak- YUM-

We also had an excellent dinner at Hugo's cellar in the 4 Queens and the prime rib we had was wonderful- steaks that were coming out looked great, and the ladies all get a rose when they walk in. I'm sure any mother in law around wouldn't mind that either.

Enjoy

[NYC Area Foie Gras Ban]

I live in Chicago-

where it is now illegal to SELL foie, so they are

GIVING it away-

....oh but they do charge $15.99 for the salad....

Ya gotta love the ingenious spirit of things....

I too may only eat these luxury items on rare occasions,

but I take GREAT offence at any food police trying to tell me what I may and may not eat!

Shut up and mind yer own bidness!

I'm tired of hearin about the ppor little animals.

I agree with what Tony said in his Sweden episode about things that are slower than us and taste good-

"Pass the salt"